FACTORS INFLUENCING THE QUALITY OF BAKERY PRODUCTS
نویسندگان
چکیده
منابع مشابه
factor influencing the adoption of internet banking
دوره مشترک کارشناسی ارشد بازاریابی و تجارت الکترونیک دانشگاه تربیت مدرس_ دانشگاه تکنولوژی lule? چکیده پایان نامه عوامل موثر بر پذیرش اینترنت بانک توسط مشتریان پیشرفت فناوری اطلاعات و ارتباطات و به طور خاص رشد اینترنت جهت تراکنش های معاملات بازرگانی، تاثیر بسیار عمیقی در صنعت بانکداری داشته است.این در حالی ست که نفوذ بانکداری اینترنتی در کشورهای در حال توسعه بسیار کندتر از نفوذ آن ...
15 صفحه اولFactors Influencing Healthcare Service Quality
Background The main purpose of this study was to identify factors that influence healthcare quality in the Iranian context. Methods Exploratory in-depth individual and focus group interviews were conducted with 222 healthcare stakeholders including healthcare providers, managers, policy-makers, and payers to identify factors affecting the quality of healthcare services provided in Iranian hea...
متن کاملFactors Influencing Pellet Quality
In terms of pellet mill operations, the conditioning process has greater influence on pellet quality than does die specification. A great deal of attention must be paid to steam quantity and control, moisture content, retention time and mixing action within the conditioner. In general, most feed manufacturers have not optimized the conditioning process but try to solve pellet quality issues usi...
متن کاملQuality prediction of bakery products in the initial phase of process design
The development of food production processes is facilitated by tools which explore the interaction between process design, operation conditions and product characteristics. In this work an approach how to set-up a simulation model is presented for the phenomena and transformations which occur during baking and which fix the product quality. The simulation model has three consecutive parts: mass...
متن کاملProcessing Factors influencing pellet quality
Pelleting was introduced into Europe about 1920 and into the U.S. feed industry in the late 1920's (Schoeff, 1994). Its popularity has grown steadily until about 80% of all feed in the U.S. are currently pelleted. Today, the process is widely used because of both the physical and the nutritional benefits it provides. The physical benefits include improved ease of handling, reduced ingredient se...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Scientific Works of National University of Food Technologies
سال: 2018
ISSN: 2225-2924
DOI: 10.24263/2225-2924-2018-24-1-10